 THE KING'S TABLE:Sea Serpent Stew & Dragon's Brew The Middle Ages has long fascinated the imagination with tales of brave knights, fearless Kings and fire-breathing dragons. The feasts of these adventurous times were fanciful events where dinner guests ate concoctions like roast peacock on "bread" platters and were entertained by minstrels between courses. Medieval hosts surprised guests with fanciful dishes such as tiny meatballs shaped like little pears, huge savory pies with animal claws poking out and baked dough "fountains" flowing with spiced wine. Using medieval paintings and other images this lecture recreates the splendor of Medieval feasts. Includes a tasting of an authentic, delicious Medieval recipe. |