FOR OPERA LOVERS Author of OPERA LOVER'S COOKBOOK discusses the fascinating role of food in opera using amusing film snippets and stills of memorable dining and toasting moments in opera. Discover tantalizing trivia like the operatic origins of Melba Toast, why Rossini added special "sorbet arias" to his operas and why great composers such as Verdi encouraged gambling during performances. The talk concludes with a humorous look back at the opera theater experience in the 19th century and a tasting of opera inspired foods. Great music and great food make an exhilarating duet! close window