· Spaghetti "Pizza"

· Macaroni Fritters

· Carnivale Lasagne

· "Open" Ravioli

· Cheapskate Pasta

· Cheesy Ditalini

· Fish Heads

· 3 Meats, 2 Sauces

· Ricotta Shells

· Eggplant Cocoa

· Leftover Pasta

Pasta with Eggplant & Cocoa Nibs

from Pasta Modern

Serves 6

1 Eggplant
Olive Oil
Penne pasta, preferably Monograno Felicetti
Cayenne pepper, to taste
Cocoa nibs, to taste

Saute diced eggplant in oil until soft, toss with cooked pasta. Top with cayenne pepper, cocoa nibs and ricotta salata to taste. Salty, crunchy, savory!

©2013 Francine Segan.
All rights reserved.